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Nuova Simonelli – Appia


  • Stainless steel steam wand and hot water nozzle
  • Push/pull steam levers
  • Stainless steel work tray
  • Compact, space-saving dimensions
  • Passively heated demitasse tray
  • 5-liter copper boiler with pressostat and anti-vacuum valve


  • Raised group head can accommodate glasses up to 24 ounces
  • Soft Infusion System® reduces channeling and cracking of the coffee cake during extraction
  • Group head constructed with thermo-compensated brass for superior durability and heat retention
  • Programmable volumetric dosing controls ensure consistent shots of espresso every time

Counter Space and Capacity Requirements
Height: 22”
Depth: 25”
Width: 19”
Capacity: 130 lbs.

Drain Requirements
Open gravity drain of minimum 1.25 inch I.D., within 4 feet of the machine
Refer to specifications sheet for diagram showing countertop drain-hole location
Drain-Hole diameter: 2½”

Power Requirements
Volts: 110 (voltage range of 110-125)
Watts: 1500
Amp Draw: 13
Receptacle: NEMA 5-15

Water Quality Requirements
Water Hardness less than 3gpg or 50ppm
If Water Hardness exceeds these limits, an approved water softener must be installed
Refer to specifications sheet for approved water softener capacities

Water Line and Pressure Requirements
3/8” dedicated cold water line with shut-off valve and compression fitting
Flow rate greater than 35 GPH
Line pressure less than 70 PSI or 5 BAR

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